Jumbo Cheesy Italian Meatballs

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subheading: For the meatballs:

Extra-virgin olive oil, for brushing

3 ½ cups torn stale Italian bread (about ¼ loaf)

1 cup whole milk

2 large eggs

2 pounds ground beef chuck

1 small bunch parsley, chopped(about 1 cup)

½ cup grated parmesan cheese

1 clove garlic, grated

Kosher salt

½ teaspoon red pepper flakes

4 mini mozzarella balls (bocconcini)

subheading: For the sauce:

2 tablespoons extra-virgin olive oil

3 cloves garlic, thinly sliced

¼ to ½ teaspoon red pepper flakes

1 28 -ounce can crushed tomatoes

3 to 4 sprigs basil, plus chopped leaves for topping

Kosher salt

Ricotta cheese, for topping

Directions at foodnetwork.com

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