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Instant Pot Pumpkin Cheesecake
Ingredients
  • subheading: FOR THE CRUST:
  • 1 cup graham cracker crumbs (about 1 sleeve, or 9 full size crackers)
  • 2 Tbsp granulated sugar
  • 5 Tbsp unsalted butter, melted
  • subheading: FOR THE FILLING:
  • 2 packages (8 oz each) cream cheese, room temperature
  • ⅔ cup granulated sugar
  • 2 large eggs, room temperature
  • ½ cup pure pumpkin puree
  • ¼ cup sour cream
  • 2 tsp pumpkin pie spice
  • 1 tsp vanilla extract
  • ¼ cup all-purpose flour
  • subheading: FOR THE WHIPPED CREAM:
  • 1 cup COLD heavy whipping cream
  • ¼ cup powdered sugar
Steps
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