Hasselback Potato Gratin

getpocket.com

drstratton

2 tbsp. olive oil, plus more for baking dish

3 medium onions, thinly sliced

Kosher salt and freshly ground black pepper

2 ½ c. heavy cream

4 garlic cloves, thinly sliced

1 tbsp. chopped fresh thyme

1 tbsp. chopped fresh rosemary

8 oz. Gruyère, grated (about 2 cups), divided

4 oz. Parmesan, grated (about 1 cup), divided

3 ½ lb. Yukon gold potatoes, peeled and sliced ¼-inch thick

Directions at getpocket.com

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