Scotch Broth (traditional for St Andrew’s Day)

I’m a Wife, Mama to five, Gramma to six, and an English teacher in the Pacific Northwest. Putting together tasty meals is my go-to self-care strategy.

1 lb ground lamb

1 tablespoon butter

2 medium onions, chopped

4 carrots, sliced ¾-inch thick

1 turnip, 1-inch dice

1 large bunch organic kale, finely chopped

1 bay leaf

2 sprigs fresh rosemary

6 cups reduced-sodium beef broth

2 cups water

2 cups cooked pearl barley (cook in a separate pan for 45 minutes)

1 tablespoon cider vinegar

Directions at 31daily.com

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