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Roasted Dill Pickle Sunflower Seeds
Ingredients
  • subheading: 2 cups:
  • 2 Cups Sunflower Seeds, In Shell, Roasted, Salted
  • 2 Tablespoons Dill Weed
  • 1 ½ Teaspoons Garlic Powder
  • 1 Teaspoon Onion Powder
  • 1 Tablespoon Kosher Sea Salt Flakes
  • 1 Tablespoon White Sugar
  • 1 ½ Teaspoons Ascorbic Acid
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