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Ingredients
  • subheading: For the Vegan Steaks:
  • ¾ cup (123g) Canned Chickpeas (Drained)
  • ¼ cup (15g) Nutritional Yeast
  • 1 tsp Garlic Powder
  • 1 tsp Onion Powder
  • ¼ tsp Cumin
  • ¼ tsp Coriander Powder
  • ½ tsp Oregano
  • 2 Tbsp Soy Sauce
  • ½ cup (130g) Tomato Paste
  • 1 tsp Paprika
  • ¼ tsp Black Pepper
  • 1 Tbsp Dijon Mustard
  • ¼ tsp Liquid Smoke
  • ½ cup (120ml) Vegetable Stock
  • 1 and ¾ cups (263g) Vital Wheat Gluten*
  • subheading: For the Marinade:
  • ¼ cup (60ml) Soy Sauce
  • 1 tsp Paprika
  • 2 Tbsp Brown Sugar
  • 2 Tbsp Tomato Paste
  • ⅛ tsp Liquid Smoke
  • subheading: For Frying:
  • 1 Tbsp Olive Oil (or other oil)
  • subheading: For Serving (Optional):
  • Baked Potatoes with Vegan Sour Cream
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