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Goat Cheese & Spinach Stuffed Chicken Breast
Ingredients
  • 4 chicken breasts (about 4 to 6 ounces each)
  • 2 tablespoons olive oil, divided
  • 4 cups organic spinach
  • ½ teaspoon garlic powder
  • 2 ounces goat cheese
  • 1 white onion, sliced
  • 8 ounces sliced baby bella mushrooms
  • 1 teaspoon fresh thyme
  • Optional: 1 tablespoon balsamic vinegar
  • Freshly ground salt and pepper
Steps
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