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Blueberry Cookies with Crumble Topping
Ingredients
  • subheading: Crumble Topping:
  • ½ cup all purpose flour
  • ½ cup granulated sugar
  • ¼ cup vegan butter melted
  • subheading: Blueberry Cookies:
  • ½ cup vegan butter softened
  • ½ cup packed light brown sugar
  • ½ cup granulated sugar
  • 3 tablespoons soy milk or other plant milk
  • 1 teaspoon pure vanilla extract
  • 1 ½ cups all purpose flour
  • 1 teaspoon baking soda
  • 1 tablespoon cornstarch
  • ¼ teaspoon salt
  • 1 ¼ cups fresh blueberries
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