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Ingredients
  • subheading: For the chicken:
  • 2 lbs Boneless skinless chicken breasts cut or pounded to thin cutlets
  • ½ tsp garlic powder
  • ½ tsp salt
  • ½ tsp pepper
  • 1 tbsp olive oil
  • 4 oz buffalo mozzarella sliced
  • subheading: For the sauce:
  • 4 cloves garlic pressed
  • 28 oz crushed tomatoes (1 can)
  • 1 tbsp Italian seasoning (dried)
  • ½ tsp salt
  • ½ cup heavy cream
  • ¼ cup parmesan cheese
  • ⅓ cup fresh basil chopped
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