Crunchy Baked Saffron Rice (Tachin)

bonappetit.com

Susan Burris

2 teaspoons kosher salt, plus more

2 cups basmati rice

2 tablespoons unsalted butter

½ cup dried barberries or 1 cup dried tart cherries

1 teaspoon rose water (optional)

1 teaspoon saffron threads, finely ground

3 large egg yolks

1 cup plain whole-milk yogurt (not Greek)

½ cup grapeseed or vegetable oil, plus more for dish

Directions at bonappetit.com

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