Stir-Fried Eggplant, Potatoes & Peppers (Di San Xian)

thewoksoflife.com

Donald M

3 cloves garlic

subheading: (smashed and peeled):

2 scallions (chopped)

1½ tablespoons cornstarch

3 tablespoons water

2 long Chinese eggplants (cut on an angle into large bite-sized pieces)

1 large potato (about 8 ounces/225g, peeled and cut on an angle into large bite-sized pieces)

½ red bell pepper (cut into large bite-sized pieces)

½ orange bell pepper (cut into large bite-sized pieces)

4 tablespoons oil

1 tablespoon Shaoxing wine

2 tablespoons light soy sauce

½ teaspoon sugar

¼ teaspoon white pepper

½ teaspoon sesame oil

Salt to taste

Note: Ingredients may have been altered from the original.

Directions at thewoksoflife.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer