Orange Chicken

Laurie Martin

Prep Time 10 mins
Cook Time 13 mins
Total Time 23 mins

1 ½ lbs boneless skinless chicken breast

2 tablespoons vegetable oil for frying

Sesame seeds and sliced green onions for garnish if desired

subheading: Marinade:

¼ cup soy sauce

¼ cup cornstarch

2 tablespoons of water

subheading: Orange Sauce:

1 tablespoon vegetable oil

¾ cup pulp free orange juice

3 tablespoons bbq sauce-I use Sweet Baby Rays

1. Start by cutting chicken breast into chunks about 1 to 1 ½ cubes. Mix together soy sauce,cornstarch and water. Add the chicken and stir to coat. Allow the chicken to marinate for 5 minutes.

2.While it’s marinating,prepare the orange sauce so that it is ready when u need it later. Mix together oil ,pulp free orange juice and bbq sauce.

3. Heat 2 tablespoons of oil in a large skillet. Remove the chicken from the marinade with a slotted spoon and carefully add it to the skillet. Stir fry the chicken over medium-high heat for 5 to 7 minutes until golden and cooked thoroughly.

4. Add the orange sauce to the chicken and cook for 4 to 6 minutes,stirring constantly until the sauce has thickened.

5. Top with sesame seeds and sliced green onions if desired. Serve over rice or noodles.

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