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Seared Scallops with Brown Butter and Capers–Our Place
Ingredients
  • 6 fresh sea scallops
  • Salt and freshly ground black pepper
  • Cooking oil
  • 4 tablespoons unsalted butter
  • 1 tablespoon shallot, finely chopped
  • 2 tablespoons capers, rinsed and dried
  • ¼ cup lemon juice
  • ½ fresh parsley, finely chopped
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