Black Bean Burgers with Tomato-Lime Mayo

foodnetwork.com

Garyplv

subheading: Black Bean Burgers:

Two 15-ounce cans black beans, drained and rinsed

¾ cup panko breadcrumbs

3 tablespoons freshly squeezed lemon juice

1 teaspoon dried oregano

1 to 2 tablespoons kosher salt

1 teaspoon freshly ground black pepper

3 to 4 large cloves garlic, minced

2 eggs, beaten with a pinch of salt

1 small red onion, finely chopped

4 tablespoons extra-virgin olive oil

6 sesame seed potato buns

Serving suggestions: bibb lettuce, tomato slices, bread and butter pickles and pickled jalapenos

subheading: Tomato-Lime Mayo:

1 cup mayonnaise or Vegan Mayo

2 tablespoons sundried tomato puree or paste

1 teaspoon freshly ground black pepper

Pinch kosher salt

1 clove garlic, minced

Juice of 1 lime

Note: Ingredients may have been altered from the original.

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