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10-Minute Olive Tapenade Recipe (So Easy! + Video)
Ingredients
  • 2 ½ cup (345 grams) Mixed Pitted Olives such as Black, Kalamata, ripe Green, drained
  • 2 Tablespoons Capers drained
  • 2 Tablespoons Marinated Sun Dried Tomatoes drained
  • 1 Tablespoon Garlic chopped
  • 1 Tablespoon Oregano dried
  • 4 Tablespoons Fresh Parsley Leaves chopped, or 1 Tbs dried
  • 1 Tablespoon Fresh Basil Leaves chopped, or 1 tsp dried
  • 1 Tablespoon Lemon Juice about ½ a lemon
  • ¼ cup (50 grams) Extra Virgin Olive Oil
  • A few grinds of black pepper
Steps
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