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Hasselback Sweet Potato with Pecan Streusel
Ingredients
  • 1 large sweet potato
  • 1 tablespoon unsalted butter, melted
  • ½ teaspoon maple syrup
  • ¼ teaspoon ground cinnamon
  • ¼ teaspoon vanilla extract
  • subheading: Streusel:
  • 2 tablespoons brown sugar
  • 2 teaspoons brown sugar
  • 2 tablespoons finely chopped pecans
  • 4 teaspoons all-purpose flour
  • 4 teaspoons unsalted butter, cubed
  • ⅛ teaspoon salt
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