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Watermelon Radish with Rosemary Brown Butter
Ingredients
  • 2 watermelon radishes trimmed, scrubbed, and diced (skin on); about 2 to 3 cups diced
  • 1 tbsp olive oil
  • 2 tbsp butter divided; can use salted or unsalted
  • ⅛ tsp sea salt
  • 1 tbsp fresh rosemary divided
  • 2 tsp lemon zest
Steps
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