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Rigatoni Bolognese Dinner
Ingredients
  • 1 box rigatoni
  • 2 pounds beef brisket, minced or chopped finely
  • 1 tablespoon olive oil
  • 2 carrots, peeled and chopped
  • 1 celery rib, chopped
  • ½ onion, peeled and chopped
  • 1 cup baby Bella mushrooms
  • 2 teaspoons garlic, minced
  • 1 cup red wine
  • ½ cup beef broth, as needed
  • Fresh basil, chopped
  • Freshly grated Parmesan cheese
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