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Thai Chicken Soup with Coconut Milk, 'Tom Kha Gai'
Ingredients
  • 16 Oz Chicken Soup Broth
  • 4 Leaves Kaffir Lime Leaves, shredded
  • 4 2in Pieces Fresh Lemongrass (bruised to release flavor)
  • 1 Inch Cube Galangal (thinly sliced)
  • 4 Tablespoons Fish Sauce
  • 2 Tablespoons Lime Juice
  • 4 Oz Chicken breast cut into small pieces
  • 5 Oz Coconut Milk
  • Small Red Thai Chile Peppers (slightly crushed)
  • Coriander (cilantro) leaves
Steps
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