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Ingredients
  • 12 slices of bacon, chopped
  • 1 pound ground beef
  • 4 tablespoons unsalted butter
  • 1 medium sweet onion, chopped
  • 1 cup shredded carrots
  • 1 cup diced celery
  • 1-¾ pounds (about 4 cups) cubed peeled potatoes
  • 3 to 4 cups chicken broth
  • ½ teaspoon red pepper flakes
  • 1 teaspoon dried parsley flakes
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • ¾ teaspoon salt
  • ½ teaspoon pepper
  • 1 cup whole milk or heavy cream
  • ½ cup sour cream
  • 16 ounces cheddar cheese, grated
  • Fresh parsley for garnish
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