Instant Pot Chicken Teriyaki (With Video)

instantpoteats.com

dreafranZ

1.5 lb / 700 g skinless, boneless chicken thighs, cut in large cubes

½ cup chicken stock (low-sodium ideally)

subheading: For Teriyaki Sauce:

½ cup low-sodium soy sauce ( see notes)

2 tablespoons rice wine vinegar or apple cider vinegar

1 tablespoon sesame oil

2 large garlic cloves minced or grated (about 2 teaspoons)

1 teaspoon grated or minced ginger

2 tablespoons honey

subheading: To finish:

1 tablespoon light brown sugar or white sugar

1 teaspoon butter

2 teaspoons cornstarch or flour mixed with 2 tablespoons water (if needed to thicken the sauce at the end)

2 green onions, sliced for garnish

Optional: sesame seeds for garnish

Directions at instantpoteats.com

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