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Pasta E Ceci (Italian Chickpea and Pasta Stew)
Ingredients
  • 1 cup dry chickpeas
  • 1 tablespoon baking soda
  • 1 yellow onion
  • 1 stalk celery
  • 1 small zucchini
  • 1 carrot
  • 2 tablespoons olive oil
  • 1 sprig fresh sage leaves
  • 1 sprig fresh rosemary
  • 1 sprig fresh thyme
  • 3 cups chicken broth, or more as needed
  • 2 peeled whole canned tomatoes
  • 8 ½ ounces ditalini pasta, such as Barilla® Gluten Free Ditalini
  • salt and freshly ground black pepper to taste
  • 1 fresh cayenne pepper, seeded and minced, or more to taste
  • 1 tablespoon extra virgin olive oil
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