Chicken and Rice Casserole

The first thing you need to do is preheat your oven to 375 degrees.

The recipe we used was doubled, but it is very easy to half it for a smaller portion. You may not need to cook it as long.

subheading: For this recipe you'll need:

2 cans of cream of mushroom soup

2 cans of cream of chicken soup

4 cups of chicken broth

3 cups of uncooked instant/minute white rice

3 to 4 boneless skinless chicken breasts cut in to

strips, or 2 small packs of tenders

Salt and pepper to taste, plus any other seasonings you want; we used garlic salt and Zatarain's

Note: Ingredients may have been altered from the original.

Directions at goodgodwinsletseat.com

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