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Ingredients
  • 2 ½ pound tri-tip roast *see Note #1 below
  • 2 tablespoons oil
  • 1 teaspoon salt *see Note #2 below
  • 1 teaspoon black pepper
  • 1 tablespoon smoked paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 heaping tablespoon ground rosemary *see Note #3 below
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