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Make-Ahead Spinach Manicotti
Ingredients
  • 1 carton (15 ounces) whole-milk ricotta cheese
  • 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
  • 1-½ cups (6 ounces) shredded part-skim mozzarella cheese, divided
  • ¾ cup shredded Parmesan cheese, divided
  • 1 large egg, lightly beaten
  • 2 teaspoons minced fresh parsley
  • ½ teaspoon onion powder
  • ½ teaspoon pepper
  • ⅛ teaspoon garlic powder
  • 3 jars (24 ounces each) spaghetti sauce
  • 1 cup water
  • 1 package (8 ounces) manicotti shells
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