Spiced Pecans with Rum Glaze

4seasonsoffood.com

Brandy Hackbarth - Dining by Design, LLC

-Chef/Partner, Vittles - Heat 'n Eat Meals (www.Vittles.biz) -Chef/Owner, Dining by Design, LLC (www.ChefBrandy.com)

2 cups pecan halves (raw)

2 tbs white sugar

¾ tsp kosher salt

½ tsp ground cinnamon

⅛ tsp ground cloves

⅛ tsp ground allspice

1 tbs dark rum

2 tsp vanilla extract

1 tsp brown sugar

1 tbs unsalted butter

Directions at 4seasonsoffood.com

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