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Ingredients
  • 8 ounces cream cheese , softened to room temperature
  • 4 ounces (1 cup) finely shredded Monterey Jack cheese , room temperature
  • 6 slices pepperoni , finely diced
  • 1 teaspoon dried Italian seasoning
  • ½ teaspoon Worcestershire sauce
  • ⅓ cup smokehouse flavored almonds
  • ⅓ cup fresh parsley , very finely chopped
  • 8 pretzel sticks , broken in half, optional
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