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Thick and Chewy Chocolate Chip Bars
Ingredients
  • 2 ⅛ cups (10 ½ ounces) all purpose flour
  • ½ teaspoon salt
  • ½ teaspoon baking soda
  • 12 tablespoons butter (1 ½ sticks), melted and cooled slightly
  • 1 cup (7 ounces) light brown sugar
  • ½ (3 ½ ounces) cup granulated sugar
  • 1 large egg
  • 1 large egg yolk
  • 2 teaspoons vanilla extract
  • 2 cups chocolate chips (use your preference of semisweet, bittersweet, milk, white, peanut butter…the options are endless!)
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