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Chicken with Quinces and Chestnuts
Ingredients
  • 5 chicken thighs
  • 2 quinces (or pumpkin)
  • 200 g chestnuts in a vacuum
  • 1 purple onion cut into eighths
  • 2 tablespoons of honey
  • 2 tablespoons regular oil
  • salt pepper and cinnamon
  •  
  • subheading: For the sauce:
  • 1 glass of red wine
  • 2 tablespoons of honey
  • 2 tablespoons of pomegranate concentrate
  • 2 tablespoons of balsamic vinegar
  • 2 tablespoons of grated ginger
  • 4 cloves of garlic cut into thin rings
  • 1 small onion cut into small cubes
  • 1 tsp of salt
  • ½ tsp of black pepper
  • 2 to 3 cups of water
  •  
  • subheading: For decoration:
  • a cup of pomegranates,
  • cilantro or mint leaves
Note: Ingredients may have been altered from the original.
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