Splash Cafe Clam Chowder

thehappyfoodie.co.uk

I love to eat so I love to cook. Recipes are just starting points. If I had to eat one cuisine for the rest of my life, it would be Mexican. But I would complain loudly.

6 Sourdough bread rolls or crusty rolls (about 12 cm diameter)

1 kg fresh clams, scrubbed

225g waxy potatoes, peeled

40g unsalted butter

75g smoked streaky bacon, chopped

1 small onion or banana shallot, finely chopped

1 leek, cleaned, halved lengthways and finely chopped

2 sticks celery, chopped

30g plain flour

500ml whole milk

200ml double cream

1 bay leaf

200g cod fillet (or other white fish), skinned and cut into 2cm pieces

1 tsp salt

10 turns black peppermill

A few rasps freshly grated nutmeg

Small handful flatleaf parsley or chives, chopped

Directions at thehappyfoodie.co.uk

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