Servings: 8 (2 cup) servings

1 lb chicken breast, cubed 1 lb chicken breast, cubed
1 can white kidney beans, drained 1 can white kidney beans, drained
1 can diced tomatoes, drained 1 can diced tomatoes, drained
1 can rotel 1 can rotel
1 can corn, drained 1 can corn, drained
4 oz light cream cheese 4 oz light cream cheese
½ packet dry ranch seasoning ½ packet dry ranch seasoning
½ T onion powder ½ T onion powder
½ T garlic powder ½ T garlic powder
½ T celery salt ½ T celery salt
1¼ cup chicken broth 1¼ cup chicken broth
¼ cup Franks hot sauce ¼ cup Franks hot sauce

Turn IP to sauté setting. Allow to heat for 1 minute.
Spray with Pam
Sauté cubed chicken until white
Add remaining ingredients except ¼ cup of broth and cream cheese.
Cook on high pressure for 12 minutes
Allow to NR or QR if hungry!
Melt cream cheese in microwave for 30 seconds and add to ¼ cup of broth.
Mix in to chili when done.
If too soupy - sauté to reduce liquids.

So filling and yummy!! Whole family loved it. 01/13/18  So filling and yummy!! Whole family loved it. 01/13/18