https://www.copymethat.com/r/L9QNimu3u/soft-sourdough-orange-rolls-/
136190390
RLNbkTr
L9QNimu3u
2024-06-02 10:35:40
Soft Sourdough Orange Rolls -
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Ingredients
- subheading: Sweet Stiff Levain (10 to 12 hours/overnight at 78ºF):
- 20 grams ripe sourdough starter
- 20 grams granulated sugar
- 100 grams all purpose flour
- 50 grams water
- subheading: Sourdough Orange Roll Dough:
- 180 grams levain
- 440 grams warm whole milk about 1 ¾ cup, see recipe notes
- 113 grams unsalted butter, melted about ½ cup
- 115 grams granulated sugar about ½ cup
- 2 large eggs about 100 grams total
- 12 grams salt about 1 ½ teaspoons
- 950 grams bread flour about 6 to 7 cups
- zest of one orange optional
- subheading: Orange Roll Filling:
- 113 grams unsalted butter very soft or melted, ½ cup
- 165 grams granulated sugar about ¾ cup
- 2 to 3 Tablespoons orange zest from about 2 to 3 oranges
- 1 Tablespoon all purpose flour about 10 grams
- subheading: Orange Roll Frosting:
- 113 grams unsalted butter softened, ½ cup
- 57 grams cream cheese softened, ¼ cup
- 250 grams powdered sugar about 2 cups
- 30 grams orange juice about 2 Tablespoons
- 1 Tablespoon orange zest from one large orange
- a pinch of salt to taste
Steps
Directions at amybakesbread.com
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