Our Favorite Salsa Recipe for Canning!

wholefully.com

Libby

10 cups chopped cored peeled tomatoes (about 25 medium)

5 cups chopped seeded green bell peppers (about 4 large)

5 cups chopped onions (about 6 to 8 medium)

2-½ cups chopped seeded chili peppers, such as hot banana, Hungarian wax, serrano or jalapeño (about 13 medium)

1-¼ cups cider vinegar

3 cloves garlic, finely chopped

2 Tbsp finely chopped cilantro

1 Tbsp salt

Directions at wholefully.com

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