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Ingredients
  • subheading: SHORTBREAD LAYER:
  • 1 cup | 112 grams coconut flour
  • ½ cup | 118 ml maple syrup
  • ½ cup | 74 grams grams melted coconut oil
  • 1 teaspoon | 5 ml vanilla extract
  • subheading: CARAMEL LAYER:
  • ¼ cup | 60 ml maple syrup
  • ¼ cup | 52 grams melted coconut oil
  • ¼ cup | 60 grams almond butter
  • 1 | 5 ml teaspoon vanilla extract
  • pinch of sea salt
  • subheading: CHOCOLATE LAYER:
  • ½ cup | 104 grams coconut oil
  • ½ cup | 60 grams cocoa powder
  • 3 to 4 tablespoons | 45 to 60 ml maple syrup
  • 1 teaspoon | 5 ml vanilla extract
  • pinch of sea salt
Steps
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