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Gluten Free Cheesy Garlic Bread
Ingredients
  • subheading: Garlic confit:
  • 10 to 15 garlic cloves, peeled
  • 100 g (½ cup) olive oil (or just enough to cover the garlic cloves in the saucepan or ramekin)
  • subheading: Gluten free garlic bread:
  • 1 loaf gluten free white bread
  • 10 to 12 garlic cloves, from garlic confit
  • 115 g (1 stick) unsalted butter, softened (You can also use salted butter, don't add any salt in that case.)
  • 2 to 3 tbsp finely chopped fresh parsley, plus extra for serving
  • salt and pepper, to taste
  • 100 g (about 1 cup) coarsely grated/shredded low-moisture mozzarella cheese
  • 100 g (about 1 cup) coarsely grated/shredded cheddar cheese
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