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Tyler Florence Prime Rib with Horseradish Crust
Ingredients
  • 1 (3-rib) prime rib beef roast, about 6 pounds
  • 5 garlic cloves, smashed
  • ¼ cup prepared horseradish
  • Needles from 2 fresh rosemary sprigs
  • Leaves from 4 fresh thyme sprigs
  • ½ cup sea salt
  • ¼ cup freshly ground black pepper
  • ½ cup extra-virgin olive oil
  • 2 carrots, cut in chunks
  • 2 parsnips
  • 1 red onions, halved
  • 1 head garlic, halved
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