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Lamb Meatballs with Mint
Ingredients
  • The bar at Seville's Enrique Becerra restaurant serves a standout tapa, Albóndigas de Cordero a la Hierbabuena, meatballs made with the classic combination of lamb and mint.     Cocktail Party Recipes
  • 1 pound lean ground lamb
  • 1 egg, lightly beaten
  • ¼ cup dry bread crumbs
  • 2 tablespoons finely chopped mint
  • Salt and freshly ground pepper
  • ½ cup extra-virgin olive oil
  • 1 medium onion, finely chopped
  • 1 garlic clove, finely chopped
  • ½ cup dry white wine
  • ½ cup beef broth
  • 1 cup tomato puree
Steps
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