﻿﻿﻿﻿Homemade No-Churn Coffee Ice Cream

Homemade No-Churn Coffee Ice Cream

2 cups heavy whipping cream, cold

1 (14-ounce) can sweetened condensed milk

1½ teaspoons vanilla extract

3 tablespoons instant coffee, regular or decaffeinated (or to taste)

subheading: Special Equipment:

electric stand mixer fitted with the whisk/whipping attachment (alternately, you can use a mixing bowl and electric hand mixer; or, if you don't have either of these, you can whip it by hand with a mixing bowl and a whisk)

Directions at nowcookthis.com

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