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Almond Lemon Squares
Ingredients
  • subheading: Crust:
  • 1 cup (100g) almond flour
  • 1 cup (100g) gluten free flour
  • 3 tablespoons (20g) cornstarch (or gluten free flour)
  • 6 tablespoons (75g) coconut (or cane) sugar (you can also use honey in place of the sugars!)
  • 6 tablespoons (90g)  coconut oil
  • ¼ teaspoon salt
  • subheading: Filling:
  • 2 large eggs (or 6 tablespoons aquafaba/chickpea liquid)
  • 1 cup (198g) coconut (or cane) sugar
  • 2 tablespoons (15g)  cornstarch (or gluten free flour)
  • ⅓ cup (75g) lemon juice
  • ½ teaspoon vanilla extract
  • ¼ teaspoon salt
  • Powdered sugar and lemon zest to decorate (optional)
Steps
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