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Ingredients
  • subheading: Dry ingredients:
  • 2 ½ cups all-purpose flour
  • 3 tablespoons white sugar
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • subheading: Wet ingredients:
  • 2 cups non-dairy milk (such as soy or almond)
  • 2 tablespoons lemon juice
  • ½ cup vegan butter, melted (plus more for frying)
  • ¼ cup aquafaba (the liquid in a can of chickpeas)
Steps
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