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Gluten Free Brioche Rolls
Ingredients
  • 500 g (16 oz) gluten free flour mix
  • 200 g (7 oz) lukewarm water
  • 100 g (3½ oz) melted butter
  • 3 large eggs, beaten
  • 5 tsp sugar
  • 2 tsp dried yeast
  • 2 tsp xanthan gum
  • 1 tsp salt
  • Milk or beaten egg for glazing
Steps
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