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Slow-Cooker Vegetarian Bolognese
Ingredients
  • 1 (28 ounce) can diced tomatoes, preferably San Marzano
  • ½ cup dry white wine
  • ½ cup low-sodium vegetable broth or water
  • 1 cup chopped onion
  • ½ cup chopped celery
  • ½ cup chopped carrot
  • 3 tablespoons extra-virgin olive oil
  • 2 tablespoons minced garlic
  • 1 teaspoon Italian seasoning
  • ½ teaspoon salt
  • ¼ teaspoon ground pepper
  • 2 (15 ounce) cans no-salt-added cannellini beans or small white beans, rinsed
  • ¼ cup heavy cream
  • 1 pound whole-wheat spaghetti
  • ½ cup grated Parmesan cheese
  • ¼ cup chopped fresh basil
Steps
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