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Slow Cooker Bacon Corn Chowder
Ingredients
  • 2 large carrots chopped
  • 1 large onion chopped
  • 4 potatoes chopped
  • 32 ounces corn (2 cans) drained OR one small 10-12oz bag of frozen corn
  • 32 ounces creamed corn (2 cans)
  • 4 cups water OR chicken broth
  • 1 pound bacon cooked and crumbled
  • ½ teaspoon thyme
  • 1 teaspoon dried parsley
  • ½ teaspoon garlic powder
  • salt & pepper to taste
  • 12 ounces evaporated milk 1 can
  • 2 tablespoons cornstarch
  • 3 tablespoons butter optional
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