https://www.copymethat.com/r/L8amaoSpO/carrot-cake-cupcakes/
137619583
YwtcfvL
L8amaoSpO
2024-05-04 03:09:09
Carrot Cake Cupcakes
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Ingredients
- 440g / 14 oz (1 can) crushed pineapple in juice , drained but RESERVE juice (Note 1)
- subheading: WET INGREDIENTS:
- ½ cup milk , at room temperature (full fat best, low fat ok)
- ½ tsp white vinegar or lemon juice or other clear vinegar, (Note 2)
- 2 large eggs , at room temperature
- 1 cup brown sugar (loosely packed)
- ⅓ cup vegetable oil (or canola)
- subheading: DRY INGREDIENTS:
- 1 ⅓ cups flour , plain / all-purpose
- 1 ¼ tsp baking soda (aka bicarb soda, Note 3) (NOT BAKING POWDER!)
- ¼ tsp salt
- 1 ¼ tsp cinnamon powder
- subheading: STIR-INS:
- 1 ⅓ cups shredded carrot , 1 medium carrot peeled (Note 4)
- 2 tbsp coconut , shredded or desiccated (unsweetened)
- ⅓ cup walnuts or pecans , roughly chopped (ie. measure after chopping)
- subheading: CREAM CHEESE FROSTING:
- 180g / 6oz cream cheese , at room temperature (Note 5)
- 90g / 6 tbsp unsalted butter , softened (17°C/62°F)
- 3 ½ cups soft icing sugar / powdered sugar , sifted (Note 6)
- ½ tsp vanilla extract
- ⅛ tsp salt
- subheading: DECORATING (OPTIONAL):
- ¼ cup walnuts or pecans , moderately finely chopped
Steps
Directions at recipetineats.com
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