Sante Fe 7-Layer Pasta Salad!

3 cups chopped chicken ( I cooked three extra chicken breasts when I made the Rotel Chicken Pasta Bake, but you could use a rotisserie chicken if you want to save time)

1 can Ranch Beans, rinsed and drained (can use chili beans or kidney beans)

3 cups uncooked pasta ( I used bowtie, but penne or rotinni would be great also)

1 cup Vidalia onion (If you do not have Vidalia in your area any sweet onion will work)

1 cup chopped red or green pepper

2 cups corn (I used frozen but canned is fine also, drained)

2 cups shredded chedder cheese

2 cups crushed tortilla chips

½ cup taco sauce

subheading: Dressing Ingredients:

1 pkg. ranch dressing mix

1 cup mayonaise

1 cup sour cream

¼ cup buttermilk or milk

2 Tbs. taco seasoning mix

Directions at sweetteaandcornbread.net

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