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Blueberry Cream Cheese Cobbler
Ingredients
  • Blueberry Cobbler
  • ½ cup ( 110g) unsalted butter
  • ½ cup ( 100g) granulated sugar
  • 1 tsp vanilla extract
  • ¾ cup (190ml) milk
  • 1 cup ( 130g) all purpose flour
  • 1 ½ tsp baking powder
  • ½ tsp salt
  • 3 cups ( 450g) fresh blueberries
  • Zest of 1 lemon
  • 1 tbsp sugar
  • 4 oz cream cheese, cold and cut into bite-sized pieces
  • Powdered sugar, for dusting
  • Vanilla ice cream, for serving
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