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Meyer Lemon Chicken Piccata
Ingredients
  • 2 (8-ounce) skinless, boneless chicken breast halves
  • ½ teaspoon kosher salt
  • ¼ teaspoon freshly ground black pepper
  • ¼ cup all-purpose flour
  • 2 tablespoons unsalted butter, divided
  • ⅓ cup sauvignon blanc or other crisp, tart white wine
  • ½ cup fat-free, lower-sodium chicken broth
  • ⅓ cup fresh Meyer lemon juice (about 3 lemons)
  • 2 tablespoons capers, rinsed and drained
  • ¼ cup chopped fresh flat-leaf parsley
Steps
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