How to Make Chicken Lettuce Wraps

I'm a foodie and a stay at home mom. I love to try new recipes and cook healthy meals for my family. My family also love comfort dishes and great desserts.

3 to 5 tablespoons hoisin sauce (gluten-free, if needed)

2 tablespoons soy sauce (or 1 tablespoon tamari, if gluten-free)

2 tablespoons rice wine vinegar

1 teaspoon sesame oil

1 teaspoon cornstarch, optional

1 pound ground chicken, white meat or dark meat (or ground turkey)

2 teaspoons vegetable oil, divided

8 ounces mushrooms, chopped small

1 8-ounce can water chestnuts, drained and chopped small

3 cloves garlic, minced

1-inch piece ginger, minced (about 1 tablespoon)

½ cup sliced green onions (from about 6 green onions), divided

2 small heads Bibb or butter lettuce

Red pepper flakes, to serve

Hot sauce, to serve

Optional extras: chopped onions, chopped bell peppers, chopped or grated carrots

subheading: Equipment:

Measuring spoons and cups

Skillet

Directions at thekitchn.com

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