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Ingredients
  • 2 tbs olive oil
  • 2 tbs garlic infused olive oil
  • 1 tsp cinnamon
  • 1 tbs ginger, finely chopped
  • 1 tsp turmeric
  • 1 tsp cumin seeds
  • 1 tsp ground coriander
  • 1 tsp garam masala
  • ½ tsp cayenne pepper
  • Chicken thigh fillets, cut in half
  • 8 fresh curry leaves
  • 2 medium tomatoes, roughly chopped
  • ⅓ cup coconut milk, canned
  • ¼ cup coriander, roughly chopped
Steps
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