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Ingredients
  • subheading: For the broth:
  • 1 whole chicken (about 3 to 4 pounds)
  • 1 onion, peeled and halved
  • 1 piece of ginger (about 2 inches), peeled
  • 1 to 2 tablespoons of salt
  • Water
  • subheading: For assembling:
  • Rice vermicelli noodles (bún)
  • Bean sprouts
  • Fresh herbs like cilantro, Thai basil, and mint
  • Sliced green onions
  • Lime wedges
  • Chili peppers (optional)
Steps
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